We’re on the hunt for a passionate and hands-on Head Chef to lead the kitchen at Coomera Lodge Hotel - a true Gold Coast icon known for its waterfront setting, relaxed atmosphere and strong local following. This is a fantastic opportunity to take ownership of a well-established venue, drive consistency, lead a team, and deliver a quality food offering that keeps guests coming back. About the Venue Coomera Lodge is a destination pub with a laid-back coastal feel, offering classic pub favourites with a fresh, modern touch. With strong trade, peak service periods and a loyal customer base, this is a kitchen that requires a confident, organised leader who can balance quality and efficiency. The Role As Head Chef, you’ll take full ownership of BOH operations, including: Leading, training and developing your kitchen team Delivering consistent, high-quality food across all service periods Managing food and labour costs in line with targets Menu planning and seasonal updates Stock control, ordering and supplier management Maintaining food safety and compliance standards Driving a positive, high-performing kitchen culture What We’re Looking For Proven experience as a Head Chef or strong Sous Chef ready to step up Experience in high-volume, fast-paced kitchens Strong financial acumen (food cost, labour and budgeting) Ability to lead from the front and build a cohesive team Excellent organisational and communication skills Passion for quality pub-style food and consistent service Why Join Us? Competitive salary KPI bonus of up to $20K Staff discounts across 240 venues across Australia & NZ Career progression within a growing hospitality group Support from central teams (Marketing, Recruitment, IT & more) Learning & development opportunities This is a great opportunity for a strong operator to take the reins of a busy, well-loved venue and make their mark. Apply now and lead one of the Gold Coast’s most iconic pubs.
